VEGETABLE STEW |
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Stew is one of the most traditional and popular dishes in Spanish gastronomy. Furthermore, depending on the region, it has different varieties in its form of cooking and presentation, allowing this typical dish to be created in different ways, while always using foods which are rich in protein. Carrot, turnip, leek and celery form our Prepared package for easily making a delicious stew with the freshest, most natural products. Vegetables are one of the most important ingredients in the preparation of this dish typically cooked for cold days, as in the past heating was not available as it is today, and stews provide the body with heat and many nutrients. |
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| Vegetable Broth | Gazpacho | Vegetable Purée | Mixed Vegetables |
VEGETABLE STEW
Stew is one of the most traditional and popular dishes in Spanish gastronomy. Furthermore, depending on the region, it has different varieties in its form of cooking and presentation, allowing this typical dish to be created in different ways, while always using foods which are rich in protein.
Carrot, turnip, leek and celery form our Prepared package for easily making a delicious stew with the freshest, most natural products.
Vegetables are one of the most important ingredients in the preparation of this dish typically cooked for cold days, as in the past heating was not available as it is today, and stews provide the body with heat and many nutrients.
Related Products