CUCUMBER |
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The cucumber is an easy to digest food, recommended for neutralising excess acidity and helping blood circulation. Most of the cucumber’s weight corresponds to its level of water, which may exceed 95%. It has been grown for over 3,000 years, and arrived in our country in around the 9th century. The Spanish brought the cucumber to America. It is an ingredient which is used especially in Mediterranean salads and in the north of Europe cucumber soup is very well known. It is a low calorie and low carbohydrate food, allowing the benefits of all of its vitamin and mineral values. |
CUCUMBER
The cucumber is an easy to digest food, recommended for neutralising excess acidity and helping blood circulation. Most of the cucumber’s weight corresponds to its level of water, which may exceed 95%.
It has been grown for over 3,000 years, and arrived in our country in around the 9th century. The Spanish brought the cucumber to America.
It is an ingredient which is used especially in Mediterranean salads and in the north of Europe cucumber soup is very well known. It is a low calorie and low carbohydrate food, allowing the benefits of all of its vitamin and mineral values.