CELERY |
Celery is a plant species from the apiaceae family, ideal for good circulation, as it possesses the same active ingredient as in lemon peel, and because it encourages the good operation of the circulatory system, as well as maintaining the alkalinity of blood and acting as a purifier from toxic substances found in our bodies. Among beneficial substances, garlic contains inositol (therapeutic alcohol), choline (an element which prevents fat from accumulating in the liver) and carbolic acid (antiseptic). Therefore, since ancient times, celery has been used both in cooking and in natural medicine, thanks to its properties The varieties of celery offer a sweet flavour which makes it a good ingredient for salads and soups. It adapts well to sauces and is an exquisite compliment to food, either boiled or raw. Experts in nutrition and obesity recommend the consumption of celery to counter hunger pangs, along with fennel, carrot and other harmless vegetables with low caloric value. Some specialists consider celery to be the most valuable heart protecting food. |
Packaging
Fresh Packaged |
CELERY
Celery is a plant species from the apiaceae family, ideal for good circulation, as it possesses the same active ingredient as in lemon peel, and because it encourages the good operation of the circulatory system, as well as maintaining the alkalinity of blood and acting as a purifier from toxic substances found in our bodies.
Among beneficial substances, garlic contains inositol (therapeutic alcohol), choline (an element which prevents fat from accumulating in the liver) and carbolic acid (antiseptic). Therefore, since ancient times, celery has been used both in cooking and in natural medicine, thanks to its properties
The varieties of celery offer a sweet flavour which makes it a good ingredient for salads and soups. It adapts well to sauces and is an exquisite compliment to food, either boiled or raw.
Experts in nutrition and obesity recommend the consumption of celery to counter hunger pangs, along with fennel, carrot and other harmless vegetables with low caloric value. Some specialists consider celery to be the most valuable heart protecting food.
Packaging
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Fresh Packaged