TENDER LOMBARD |
|
The red jewel variety of lombard cabbage is selected, as it is a variety with very little stem and the most tender and uniform nerves possible, thus guaranteeing that it is more tender as it is not as compacted in the fibrous areas as other varieties. Its main characteristic is that it has a high anthocyanine content, a substance which generates its characteristic colour, as well as having great benefits such as antioxidants, folic acid and other substances which help the proper function of the immune system. As in the case of cabbage, it is harvested in the first stages of growth after the development of the vegetable, where the leaves have not yet been compacted and are still of a small size. |
Packaging
 |
| Tender Lombard |
Related Products
 |
| Lombard |
TENDER LOMBARD
The red jewel variety of lombard cabbage is selected, as it is a variety with very little stem and the most tender and uniform nerves possible, thus guaranteeing that it is more tender as it is not as compacted in the fibrous areas as other varieties.
Its main characteristic is that it has a high anthocyanine content, a substance which generates its characteristic colour, as well as having great benefits such as antioxidants, folic acid and other substances which help the proper function of the immune system.
As in the case of cabbage, it is harvested in the first stages of growth after the development of the vegetable, where the leaves have not yet been compacted and are still of a small size.
Packaging
-
Tender Lombard
Related Products