TENDER CABBAGE |
The Milan, Brassica oleracea, var. and savoy varieties of cabbage are selected, as they are varieties with little stem and tender, uniform nerves, guaranteeing that they are more tender and do not have compacted fibrous areas. According to analyses, the water concentration is greater than in other varieties, making these notable, not to mention their great provision of vitamins and minerals, making them highly nutritional. As in the case of chard, they are harvested in the first stages of growth after the development of the vegetable, where there has not been compacting of the leaves and they are smaller in size. |
Packaging
Tender Cabbage |
Related Products
Cabbage |
TENDER CABBAGE
The Milan, Brassica oleracea, var. and savoy varieties of cabbage are selected, as they are varieties with little stem and tender, uniform nerves, guaranteeing that they are more tender and do not have compacted fibrous areas.
According to analyses, the water concentration is greater than in other varieties, making these notable, not to mention their great provision of vitamins and minerals, making them highly nutritional.
As in the case of chard, they are harvested in the first stages of growth after the development of the vegetable, where there has not been compacting of the leaves and they are smaller in size.
Packaging
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Tender Cabbage
Related Products